4783 HIGHWAY 308, Napoleonville, LA
As a Service Technician, you will deliver exceptional customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment.
Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed
Consults with the operator to order approved parts if they are not already on the truck
Installs all parts ordered for the restaurant in a timely and professional manner and in line with company expectations
Repairs electrical equipment and control circuits, replaces faulty electrical switches and repairs refrigeration equipment
Completes preventive maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and emergency repairs, installations and removals
Completes in-store training of general manager on proper cleaning and daily maintenance of equipment
Identify operating challenges that lead to equipment failure in restaurants
Effectively manages time and resources to control costs, enhance efficiencies, and meet restaurant commitments
Completes written work orders and inventory checklists
Maintains a neat and orderly truck, along with accurate part and tool inventory
Requirements
Essential Qualifications/Requirements
High School Diploma or equivalent
HVAC, Refrigeration and HVAC certifications
Valid Driver's License and an acceptable driving record
Minimum of 3 years technical experience with repairs to commercial HVAC, Refrigeration, Hot Side and Cold Side Kitchen Equipment, or formal training/military service
Ability to diagnose and repair commercial refrigeration systems including but not limited to light commercial equipment; package and split HVAC systems
Willingness and ability to perform On-Call and emergency after-hours duties as needed to ensure service coverage
Successfully pass post offer pre-employment drug screen and criminal background check in order to comply with Act 34
Detailed oriented and possess the ability to communicate (written and verbal) with owner/operator
Self-motivated with the proven ability to prioritize and work within our proven model
EPA Universal Certification
CFESA Certification
Certified to work on Marshall Middleby and Lincoln ovens
Additional Information
Benefits of Working at AHA Huts
Receive a company service vehicle and fuel card or monthly vehicle allowance
Cell Phone Allowance
Competitive benefits package - Blue Cross Blue Shield of Louisiana Health Insurance Company provided large/major tools and equipment
Pay Range - $20-$25 per hour
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