Sommelier Job at Pietro's, Lodi, CA

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  • Pietro's
  • Lodi, CA

Job Description

Job Description

Job Description

Benefits:

  • 401(k) matching
  • Competitive salary
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
Why work at Pietro's?
Working with us is not just a job; it's an opportunity to be part of a legacy that has been serving great meals and creating memorable experiences for nearly four decades. Here's why you should consider joining our team:

  • Great Pay: At Pietro's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly.
  • Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:
  • Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered.
  • Retirement Plans : Planning for the future is essential. We offer retirement plans to help you build a secure financial future.
  • Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively.
  • Great Guests: At Pietro's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere.
  • Great Coworkers: Joining Pietro's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.
If you're looking for more than just a job if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests then Pietro's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences.

Job Summary
We are seeking an experienced and passionate Sommelier to join our team. As a Sommelier, your primary responsibility is to elevate the guest experience through exceptional wine knowledge and service. You will guide guests in selecting wines that perfectly complement their meals, ensuring a memorable and enjoyable dining experience. To succeed in this role, you should possess strong communication skills, a deep passion for wine, and a genuine commitment to customer satisfaction. You should be a leader who sets the standard for wine service excellence, working closely with both your team and guests to deliver outstanding results. In addition to your wine expertise, you will also take on a variety of responsibilities, including managing the wine list, training staff, and assisting with overall service. Below is a more detailed list of your expected duties.

Responsibilities
  • Curate and maintain an extensive wine list, ensuring a diverse selection that complements the restaurant's menu.
  • Assist guests with wine selections, providing expert recommendations and wine pairings based on their preferences and meal choices.
  • Educate and train front-of-house staff on wine knowledge, proper serving techniques, and pairing wines with dishes.
  • Oversee the presentation and service of wine, ensuring it is served at the correct temperature and in appropriate glassware.
  • Conduct regular wine tastings to assess wine quality and ensure the wine list stays fresh and relevant.
  • Manage wine inventory, ordering, and ensure proper storage conditions to maintain quality.
  • Build and maintain strong relationships with guests, offering personalized wine experiences and addressing inquiries or concerns.
  • Promote wine sales through recommendations and up-selling while meeting revenue goals.
  • Coordinate wine-related events, tastings, and private wine pairings for special occasions or large groups.
  • Collaborate with the kitchen and management to pair wines with seasonal and menu offerings.
  • Stay up-to-date with industry trends, new wine releases, and emerging wine regions.
  • Maintain the wine cellar, managing inventory rotation, aging processes, and ensuring optimal storage conditions.
  • Monitor and manage the wine budget, focusing on cost control while maintaining high-quality selections.
  • Provide feedback on staff performance related to wine service and assist with staff development.
  • Handle customer complaints or issues regarding wine selections, service, or quality promptly and professionally.
Qualifications
  • Ideally, 2+ years of experience as an Sommelier or similar role
  • Ideally, 5+ years of experience in customer service experience
  • Computer literacy
  • Strong leadership, motivational, and people skills
  • Critical thinking and problem-solving skills

Job Tags

Flexible hours,

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