Executive Chef Job at Centurion Restaurant Group, Coral Gables, FL

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  • Centurion Restaurant Group
  • Coral Gables, FL

Job Description

Executive Chef Partner – Pisco y Nazca Ceviche Gastrobar (Coral Gables, FL)

Pay: $85,000 – $90,000 per year + Quarterly Bonus | Full-Time | 5-Day Work Week | $200 Dining Credit

Pisco y Nazca is more than a restaurant—it’s a vibrant social experience inspired by Peru’s top eateries. We serve bold, flavorful dishes alongside handcrafted cocktails and curated beers, all in a fun and energetic environment. We're currently seeking a hands-on, visionary Executive Chef Partner to lead our culinary operations in Coral Gables.

Why Work With Us

Competitive Compensation & Benefits

  • $85,000–$90,000/year base salary plus quarterly bonus opportunities
  • $200 monthly dining credit valid at Bulla, Pisco y Nazca, and Beehive Kitchen locations
  • 401(k) with company match
  • Medical, dental, vision, life, and supplemental insurance options
  • 19 paid time off days annually, including sick time and three paid holidays
  • Five-day work week focused on work-life balance

Growth and Culture

  • Be a culinary leader at one of South Florida’s top modern Peruvian restaurants
  • Ongoing leadership and professional development via the Passport Program
  • Empower and grow your team while shaping the menu and guest experience

Your Responsibilities

  • Lead BOH operations with a focus on food quality, execution, team leadership, and financial results
  • Maintain consistent, high-quality output that reflects our standards and brand
  • Train sous chefs and culinary staff to follow recipes and uphold kitchen procedures
  • Control food, labor, supply, and linen costs without compromising guest experience
  • Participate in weekly leadership meetings and strategic business planning
  • Maintain kitchen equipment and cleanliness to ensure 100% operability
  • Write and manage BOH schedules, and execute short- and long-term culinary strategies
  • Foster a strong and motivated kitchen culture with continuous coaching and education
  • Develop and promote internal talent—aim to grow at least 2–3 new leaders per year

What We’re Looking For

  • 3–5 years of experience as an Executive Chef in a high-volume, upscale concept
  • Peruvian cuisine experience strongly preferred
  • Exceptional kitchen management and operational skills
  • Ability to lead and inspire a team while maintaining food quality and profitability
  • Strong understanding of financials, food cost control, and kitchen systems
  • Excellent communication and leadership skills
  • Culinary degree or equivalent certification preferred
  • Proficiency with kitchen and business management software

About Pisco y Nazca

“Pisco y Nazca” is a playful Peruvian expression meaning a fun, lively gathering. At our Coral Gables location, we bring that spirit to life through an energetic atmosphere, crave-worthy dishes, and exceptional hospitality. Join us and help shape the future of our growing brand.

Apply Now

If you’re a bold culinary leader ready to build, lead, and innovate in one of Miami’s most exciting kitchens, we want to meet you.

Job Tags

Holiday work, Full time, Temporary work, New year,

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