Terry Black's BBQ - an entity under Black Family Hospitality, was founded by sibling trio Christina, Michael, and Mark Black in 2014 with the opening of their first restaurant, Terry Black’s Barbecue in Austin, Texas named after their father, Terry. Since then it has expanded across Texas to Lockhart, Dallas, Waco and Fort Worth.
The Assistant Manager supports the General Manager in overseeing daily restaurant operations.
Key Responsibilities:
Required Skills/Abilities:
Preferred Qualifications:
Education and Experience:
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